return to nonprint version
Back muslin preparation: Leg opening and inseam
23
Take your desired pant length measurement and add 2 1/2". Measure this amount down from the top of muslin along the center creaseline and mark.
24
Align T-square at mark along center creaseline and draw out 4" to the left.
25
Repeat to the right.
26
Connect the leftmost end of hip arc line and leg opening line to form inseam.
27
Trim excess to 1" along inseam, and 1/2" along crotch seam.
28
Completed back muslin preparation.
